Mixed Berry Fool - Indian Style

A great dessert for those balmy summer days, this contains spices such as cardomom, black peppercorns and star anise, which may sound a little unusual in a dessert - but trust me taste fantastic. They add a really unique touch to this traditional pudding. A great dessert to follow your favourite curry.

Serves: 4 people
Preparation time: 5 mins
Cooking Time: 25 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Saffron Poached Pear with Ginger Ice Cream

Summer Fruits Crunch Crumble

Ingredients

100 g (3 oz) strawberries

50 g (2 oz) raspberries

50 g (2 oz) blueberries

50 g (2 oz) sugar

1 cinnamon stick

3 cloves

3 green cardamom pods

1 star anise

4 black pepper corns

8 tablespoons low fat thick yoghurt

mint, to garnish

Methods

In a pan add the sugar with 2 tablespoons of water. Add the cinnamon, cloves, cardamoms and black pepper corns. Add the fruit and turn on to a medium heat. Heat gently for 15 minutes. The fruit will have broken down.

Once the syrup has cooled remove the spices and discard. In a bowl mix the yoghurt with 1 tablespoon of the berry coulis. In a serving bowl add a spoon of the coulis, and then a large spoon of the yoghurt. Layer up the bowl. Serve garnished with mint and a little more coulis.

Recipe Search

Mixed Berry Fool - Indian Style

Spiciness

If you like this recipe try these

Saffron Poached Pear with Ginger Ice Cream

Summer Fruits Crunch Crumble

Ingredients

Methods

Complement this dish with these products:

Easy Side Dish - Saag Aloo

Easy Korma for Two

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