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Peach & Apple Iced Tea

Peach & Apple Iced Tea

A simple and refreshing drink - serve as a non-alcoholic option at a summer barbeque. Tastes fantastic alongside canapes of mini pappadums and dips.

Serves: 4 people
Preparation time: 50 mins
Cooking Time:
Difficulty: Easy

Spiciness

Mild

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Almond & Melon Milk (Badaamin Karboocha)

Summer Mango Drink (Panna)


Ingredients

  1. 3 breakfast style tea bags
  2. 4 peach & passion fruit tea bags
  3. 600ml boiling water
  4. 2 tbsp golden caster sugar
  5. 200ml fresh apple juice

Methods

  1. Place breakfast and peach & passion fruit teabags in a large jug, top with hot water.
  2. Stir in the sugar and leave to infuse at room temperature for 30 minutes.
  3. Remove the teabags and stir in the apple juice.
  4. Cover and chill for an hour.
  5. Pour into tall glasses filled with ice and add slices of fresh peach and apple.

Complement this dish with these products:

Pappadums - Plain & Ready to Eat

Hot Mango Pickle

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