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A simple, but delicious vegetarian dish using baby new potatoes - which taste wonderfully tender in this spicy curry. I've used Madras Paste here, which is a slightly fiery combination of chillies, cumin and other authentic spices. Aside from a little garlic and some choped tomatoes, the paste provides all the flavour you need, and once cooked the potatoes absorbs it all beautifully. Delicious!
Serves: 4 peoplePreparation time: 10 minsCooking Time: 30 minsDifficulty: Moderate