Potatoes & Peanuts (Aloo Puneri)

Another great potato side dish, this is mild yet delicately spiced and has a delectable crunch in the form of the peanuts. A great way to add a bit of interest to your everyday potato dish, or to have alongside your favourite curry, and the juice adds an extra delicious zest to the overall mix of flavours.

Serves: 4 people
Preparation time: 15 mins
Cooking Time: 15 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Easy Saag Aloo

Spiced Roast Potatoes

This recipe features

Ingredients

450g potatoes (boiled and cubed)
2 tbsp vegetable oil
2 tbsp Patak's Mild Curry Paste
50g unsalted peanuts, chopped
1 tsp sugar
1 tbsp fresh coriander, chopped
juice of ¼ lime

Methods

Heat the oil in a pan and add the Patak's Mild Curry Paste. Cook on a gentle heat for 3 minutes before stirring in the cubed potatoes and chopped peanuts.
Cook for a further 2 minutes then stir in the sugar and lime juice.
Sprinkle with the chopped coriander and serve as an accompaniment to an Indian banquet.