Prawns & Courgettes

A hot, spicy recipe originating from Eastern India, this dish uses our Extra Hot Paste, which is bursting with the flavours of chillies, cumin and tomato. The combination of the succulent prawns, creamy coconut and fiery spices make this simple dish a real winner.

Serves: 12 people
Preparation time: 15 mins
Cooking Time: 15 mins
Difficulty: Easy

Spiciness

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This recipe features

Ingredients

2kg raw peeled prawns (thawed if using frozen)
3 medium onions, chopped
140g chopped tomatoes
9 medium courgettes, sliced
170g Patak's Extra Hot Curry Paste
85ml vegetable oil
85g desiccated coconut
chopped coriander or parsley to garnish

Methods

Heat the oil and sauté the onions until softened.
Add the tomatoes and Patak's Extra Hot Curry Paste and simmer for 3-4 minutes.
Fold in the courgettes and cook for a further 3-4 minutes.
Add the prawns, cover and simmer for 5 minutes.
Remove from the heat and fold in the desiccated coconut.
Serve hot with rice, garnished with coriander or parsley