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Spiced Cabbage & Green Peas (Bund Gobi Aur Mattar Subzi)

Spiced Cabbage & Green Peas (Bund Gobi Aur Mattar Subzi)

This recipe shows you a great way you can invigorate your vegetable dishes, simply with the addition of Indian spices. This is a side dish we cook from scratch, and you can find most of the ingredients you need in your local supermarket, and if not try an Asian supermarket.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 15 mins
Difficulty: Advanced

Spiciness

Medium

If you like this recipe try these

Mixed Vegetable Curry

Easy Bombay Potato


Ingredients

  • 3 tbsp vegetable oil
  • ½ tsp cumin seeds
  • ¼ tsp asafoetida, in supermarkets spice sections (optional)
  • 3 mild green chillies, sliced
  • 4cm piece of fresh ginger, grated
  • ½ tsp ground turmeric
  • 400g white cabbage, shredded
  •  juice of half a lemon
  • ½ tbsp ground coriander
  • 1 tbsp fresh coriander, chopped
  • 100g petit pois, thawed if frozen

Methods

  1. Heat the oil in a large non-stick frying pan over a medium heat. 
  2. Add the cumin seeds and asafoetida, if using. 
  3. When the cumin seeds start to sizzle, add the chillies, ginger, turmeric, cabbage and some salt.  
  4. Toss well, cover and cook for 4-5 mins.
  5. Stir in the lemon juice, ground coriander, half the fresh coriander and the petit pois and stir well.
  6. Cook, covered, for a further 2-4 minutes.
  7. Transfer to a dish and garnish with the remaining coriander. Serve as an accompaniment.

Complement this dish with these products:

Garlic & Coriander Naan

Brinjal Pickle

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