Spiced Potato Salad

A fantastic version of the classic potato salad, and perfect to take along to a summer barbeque..... this salad has real flavour, courtesy of our delectable Balti paste. The potatoes are infused with the flavours of the spices, and I've used raita in this dish, which makes a welcome change to the heavy mayonnaise flavours that a lot of potato salads get. This summer salad is truly delicious.

Serves: 2 people
Preparation time: 5 mins
Cooking Time: 17 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Spiced Crab & Rocket Salad

Bombay Potatoes

This recipe features

Ingredients

250 g (9 oz) charlotte potatoes or baby new potatoes, cleaned to remove any dirt
2 tablespoon Patak’s Balti Paste
2 tablespoons Patak’s Raita
1 teaspoon fresh mint, chopped
juice of ½ lemon
salt, to taste
pepper, to taste

Methods

Slice the potatoes in half and bring to the boil in a pan of water.
Add 1 tablespoon of Patak’s Balti Paste to the water. Cook for 10-15 minutes or until cooked through.
In a separate pan add the remaining tablespoon of Patak’s Balti Paste and 1 tablespoon of water.
Place on a low heat for 3 minutes. Remove from the heat and allow to cool.
In a bowl mix together the Patak’s Raita, the spiced mixture, lemon juice and fresh mint.
Drain the potatoes and toss in the dressing. Fantastic served with Keralan Seafood Tikka.