Spiced Roast Potatoes

A really simple way to literally spice up your boring old potatoes. This uses or Mild Curry paste, however you could also use our Balti paste (it's that little bit spicier). These taste truly fantastic and are perfect with your Sunday dinner, or simply alongside a weekday meal.

Serves: 4 people
Preparation time: 20 mins
Cooking Time: 45 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Spiced Potato Salad

Bombay Potatoes

This recipe features

Ingredients

700g Potatoes, peeled
1 Onion, thickly sliced
2 tbsp/120g Pataks Mild Curry paste
40g Oil
Salt, to taste
Lemon Wedge

Methods

Peel the potatoes and cut into large pieces and par-boil in salted water for 10 minutes. Drain.
In a baking dish mix together the oil & Patak's Mild Curry Paste.
Coat the onions & drained potatoes and with this paste mix and bake in a pre-heated oven for 35-45 minutes at 200°C/425°F/Gas mark 6 until crisp and golden.
Remove from the oven, season and squeeze lemon juice over the potatoes to bring out the flavours.