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Spicy Mango Salsa

Spicy Mango Salsa

A tangy, slightly spicy salsa to serve alongside pappadums, this salsa is terrifically flavoursome and has a good kick to it. Serve up pre-dinner as an appetiser.

Serves: 4 people
Preparation time: 15 mins
Cooking Time:
Difficulty: Easy

Spiciness

Medium

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This recipe features

Ingredients

  • 1 small red onion, finely chopped
  • 1 small firm mango, skin removed and finely chopped
  • 3 tbsp fresh coriander leaves, chopped
  • 2 tomatoes, deseeded and finely chopped
  • 4 tbsp lime juice
  • ½ - 1 red chilli, deseeded and finely chopped
  • sea salt and black pepper
  • Patak's Pappadums

Methods

  1. Simply combine all of the salsa ingredients in a large bowl, season to taste and serve up with Patak's Pappadums

Complement this dish with these products:

Mini Pappadums - Assorted

Pappadums - Spicy & Ready to Eat

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