Spicy Vegetable Kebabs

These simple kebabs are marinated in a tasty combination of our Sweet Mango Chutney with Madras Paste. The tantalising blend of sweet and spicy tastes fantastic here, and these kebabs are a perfect side dish to a summer barbeque.

Serves: 2 people
Preparation time: 15 mins
Cooking Time: 15 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Barbeque Fish Kebabs

Spiced Vegetable Bhajis (Aloo Gobi Bhajias)

This recipe features

Ingredients

2 tbsp Patak's Madras Paste
1 tbsp Patak's Sweet Mango Chutney
2 courgettes cut into 1½cm rounds
2 small onions, quartered
2 medium carrots, peeled and cut into 1½cm rounds
1 yellow pepper, cut into chunks
4 mushrooms cut in half

Methods

In a bowl, mix together the Patak's Madras Paste and the Patak's Sweet Mango Chutney.
Thread pieces of vegetable onto kebab skewers.
When all the vegetables are threaded, brush generously with the paste and chutney mix, ensuring they are well coated.
Cook on a barbecue or under a hot grill, turning frequently, for 10-15 minutes or until all the vegetables are cooked.
Serve on a bed of rice or with mixed salad.