Spinach & Green Pea Patties (Hara Bhara Kebab)

Spinach & Green Pea Patties (Hara Bhara Kebab)

These are juicy little vegetable patties, bursting with the spices of our Rogan Josh paste. Great to serve up as a starter, or for a summer's lunch, they are light and tasty, and the peas give a lovely sweet flavour.

Serves: 4-6 people
Preparation time: 40 mins
Cooking Time: 20 mins
Difficulty: Moderate

Spiciness

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Spiced Spinach with Paneer (Palak Paneer)

This recipe features

Ingredients

4 medium sized potatoes, diced and boiled
100g green peas, cooked
100g spinach leaves
1 tbsp fresh coriander, chopped
1 heaped tbsp Patak's Rogan Josh Paste
2 tbsp cornflour
salt to taste
oil to deep fry

Methods

Mash the boiled potatoes with the peas.
Blanch the spinach leaves in boiling water, refresh in cold water, squeeze out any excess moisture and finely chop.
Mix the potato and pea mixture with the spinach.
Add the chopped coriander and Patak's Rogan Josh Paste. Add the cornflour to bind and mix well. Add salt if required.
Divide the mixture into 24 equal portions. Shape each portion into a ball and then press it between your palms to give it a flat, patty shape.
Heat enough oil in a pan or wok to deep fry. Deep fry the patties in hot oil for 3 - 4 minutes. Serve hot.