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A cooling, creamy way to end an Indian meal, this dessert takes a while to get the texture right, but it is worth the effort. Serve at the end of the night, after your favourite curry.
Serves: 4 peoplePreparation time: 1 hr 25 minsCooking Time: Difficulty: Moderate
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Reduce the heat and cook for about 20 minutes, stirring constantly. Continue to heat the milk stirring every 5 minutes until the milk is reduced to 900ml and has the consistency of thick cream. This should take about 1½ - 2 hours.