Strawberry Shrikhand

A simple yogurt dessert with a delightful nutty crunch, this is a perfect way to end an Indian meal. The cardamom and pistachios really add a special dimension to this tempting pudding. Simply divine.

Serves: 6 people
Preparation time: 10 mins
Cooking Time:
Difficulty: Easy

Spiciness

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Ingredients

500g Greek yogurt
200g strawberries
Icing sugar to taste
¼ - ½ tsp ground cardamom
Fresh strawberries, to decorate
Chopped pistachios, to decorate

Methods

Drain the yogurt in a fine sieve, over a bowl in the fridge, for about 1 hour.
Whizz the strawberries in a food processor, adding sugar to taste to make a coulis.
Stir icing sugar to taste into the strained yogurt with the cardamom. Stir through the coulis and divide between dishes. Chill until required.
To serve, decorate with chopped strawberries and pistachios.

Recipe Search

Strawberry Shrikhand

Spiciness

If you like this recipe try these

Saffron Poached Pear with Ginger Ice Cream

Strawberry Milk Dessert

Ingredients

Methods

Complement this dish with these products:

Mini Peshwari Naan

Easy Tikka Masala for Two

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