Tandoori Chicken with Mint

This is a fiery and unique version of a tandoori mariande – simply combining our Tandoori Paste, with our Extra Hot Paste and mint sauce, and it has a delectable kick to it. Simple, but full of zest, these vivacious chicken pieces are fantastic to serve alone as a snack or appetiser, or as a main meal on a bed of lettuce.

Serves: 4 people
Preparation time: 1 hour 15 mins
Cooking Time: 30 mins
Difficulty: Easy

Spiciness

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This recipe features

Ingredients

4 tbsp natural yogurt
1 tsp concentrated mint sauce
4 tbsp Patak's Extra Hot Paste
4 tbsp Patak's Tandoori Paste
4 skinless chicken breasts
2 tbsp melted butter

Methods

Mix together the yogurt, mint sauce and Patak's Extra Hot and Patak's Tandoori Pastes
Score the chicken breasts with a knife and place in the yogurt mix, coating well.
Refrigerate and leave to marinate for at least 1 hour, longer if possible.
Lift the chicken out of the marinade, discarding any left over marinade, and grill or barbecue for 20 - 30 minutes until cooked through, turning and basting occasionally with the melted butter.