Vegetable Balti in the Slow Cooker

This is a great one for those of you who love the convenience and ease of your slow cooker. This fantastic Vegetable Balti is really hassle free to prepare and is truly delicious (you just have to get organised a few hours in advance in order for the slow cooker to work its magic).

Serves: 4 people
Preparation time: 20 mins
Cooking Time: 3 hours
Difficulty: Easy

Spiciness

If you like this recipe try these

Vegetable Biryani (Dum Subz Biryani)

Potato Curry

This recipe features

Ingredients

1 tbsp vegetable oil
225g potato, peeled and diced (15mm pieces)
400g butternut squash, diced (15mm pieces)
225g cauliflower florets (medium size)
225g courgette, diced (15mm pieces)
100g french beans, trimmed and halved
4 tbsp Patak's Balti Paste
200g canned chopped tomatoes
300ml water or vegetable stock
2 - 4 sprigs of fresh mint

Methods

Heat the oil in a pan, add the Patak's Balti Paste and cook until it starts to sizzle.
Add all the vegetables and stir fry for just one minute.
Add the tomatoes, water or vegetable stock and mix well. Transfer to your slow cooker and cook on high for 1 - 1½ hours or on low for 2½ - 3 hours.
Garnish with the sprigs of fresh mint and serve hot with basmati rice, chapattis or naan bread.