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Yellow Pepper, Courgette & Tandoori Paneer Salad

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Yellow Pepper, Courgette & Tandoori Paneer Salad

Paneer is a delicious authentic Indian cheese, that is a good source of protein and has a similar texture to tofu Marinated in our Tandoori paste, it has a lovely mildly spicy flavour and combined with the vegetables this is a really tasty salad bursting with goodness.

Serves: 2 people
Preparation time: 15 mins
Cooking Time: 10 mins
Difficulty: Moderate

Spiciness

Mild

If you like this recipe try these

Saag Paneer

Tandoori Chicken Salad


This recipe features

Ingredients

  • 1 yellow pepper, cut into large slices
  • 250g courgettes, thickly sliced lengthways
  • 8 spring onions, washed and cut in half lengthways
  • 125g paneer, cut into large thin slices
  • 8 - 10 cherry tomatoes, halved
  • 50g mixed babyleaf salad, washed
  • 2 tbps Patak's Tandoori Paste
  • 1 tbsp vegetable oil
  • ½ tsp cumin seeds, roasted and coarsely crushed
  • 2 tbsp olive oil
  • juice of half a lime
  • ¼ tsp black pepper
  • salt to taste
  • ½ tbsp fresh basil, chopped

Methods

  1. Mix the Patak's Tandoori Paste with the vegetable oil.  Brush liberally onto the paneer, courgette, spring onions and yellow pepper.
  2. Cook on a griddle or a barbecue for a few minutes, turning half-way through cooking.
  3. In a large serving bowl, mix the olive oil with the lime juice, basil, black pepper and roasted cumin seeds.  Add the cooked vegetables and paneer and toss well to ensure the vegetables are coated with the dressing, season and serve.

Complement this dish with these products:

Brinjal Pickle

Pappadums - Plain & Ready to Eat

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