Jamie Oliver's So Easy Fish Curry

Prawns in Coconut

This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot.

Aubergine Curry

We love aubergines, they are so versatile and make a hearty curry. Our Tikka Masala Paste Pot gives this curry just the right amount of spice!

Keralan Seafood Tikka

Kerala is a state located in the south-west of India. It has a distinctive and varied cuisine with coconut and black pepper being key ingredients. These scrumptious kebabs have both these flavours as well as our lovely, delicately balanced Korma Paste Pot. Succulent and delicious, these kebabs work perfectly on the BBQ or under your grill. Serve with our spiced potato salad, or simply on a bed of lettuce.

Malai Kebab

Perfect for a BBQ or the grill, these chicken kebabs are quick, easy and very tasty. Our Korma Paste Pot give is sweet and mildly spicy so it's suitable for all the family!

Besan Ka Cheela – Indian style gram flour pan cake

These Indian style pancakes, spiced with our Madras Paste Pot, will wake you up! Perfect for a savoury breakfast or snack this street food dish is the real deal and packs a fiery punch.

Chickpea Curry

Our Chickpea Curry is quick, easy and loaded with flavour - chilli, garlic and 11 punchy spices from our Madras Paste Pot. There really is nothing more satisfying than this warming dish!

Prawns in Coconut

This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot.