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Garlic & Coriander Naan

Our unique recipe is topped with garlic & coriander and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

Garlic & Coriander Naan

  • Average values per 100g

    • Energy: 1243 kJ / 294 kcal
    • Protein: 7.9g
    • Carbohydrate: 50.9g
      • of which Sugar: 2.9g
    • Fat: 6.1g
      • of which Saturates: 0.6g
    • Fibre: 2.4g
    • Salt: 0.83g

    Allergy Advice

    This product may also contain peanuts, nuts and soya. For allergens, including cereals containing gluten, see ingredients in BOLD.

    Suitable for vegetarians

  • Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Garlic Purée (1%), Garlic Granules (1%), Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Coriander (0.2%), Yogurt Powder (MILK), Dried Parsley.

Recipes featuring this product

Sabz Gosht

Awadhi cooking originates from the modern Indian state of Uttar Pradesh, as well as some areas of Nepal. However, it's now so fashionable that it has spread far & wide across India. This is a delicious, rich lamb curry cooked with onions, Patak’s Rogan Josh Spice Paste and vibrant green vegetables. The slow cooking helps the spices in the Patak’s paste seep into the lamb and release their flavour into the curry.
Difficulty
2 out of 3 difficulty
Spice Level
4 out of 5 spice level
Total Time
1h 30m
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