Much as we love trying new things, we keep coming back to Chicken Tikka Masala. Voted the nation’s favourite and, once, even Britain’s national dish, this quick recipe will have you rustling up a knockout one in a flash. We’ve added a couple of little extras into this recipe to make the taste sharper, but our sauce works great on its own if you prefer.
Mini Plain Naans
Baked to perfection, our restaurant style Naans with fragrant kalonji seeds.
- Average values*per 100g
- Energy: 1094kJ/259kcal
- Fat: 6.6g
- of which saturates: 0.8g
- Carbohydrate: 51.1g
- of which sugars: 5.3g
- Fibre: 2.7g
- Protein: 9.1g
- Salt: 0.76g
Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Yoghurt, Powder (MILK), Yeast, Raising Agents (Diphosphates, Sodium Carbonates), Kalonji Seeds (0.5%), Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Emulsifier (E472e), Acidity Regulator (Citric Acid).
For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain peanuts, nuts and soya.
Recipes featuring this product
This is an incredibly easy meal and perfect for those busy weekday evenings. I think this one is great for families as it is incredibly mild. If you are a Korma fan, you are sure to like our Pasanda - you get the same delicately balanced spices, but with a nuttier taste. I have added extra cream and yogurt to this recipe to make it even more indulgent, but you can leave this out if you prefer.
A Kofta is essentially a Middle Eastern or Asian version of the meatball - but of course distinctive by the addition of a wonderful blend of spices. I love this recipe as it tempers the spices of the kofka with a lovely, mild coconut sauce. Great if you have a jar of Patak's Korma sauce in the cupboard and fancy something a bit different than well, your usual Korma.