Our unique recipe is filled with sultanas and coconut with a hint of cinnamon and green cardamom and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
Average values per 100g
Allergy Advice
This product may also contain peanuts, nuts and soya. For allergens, including cereals containing gluten, see ingredients in BOLD.
Suitable for vegetarians
Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sultanas (7%), Sugar, Desiccated Coconut (2.5%), Apple Concentrate, Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Ground Green Cardamom, Ground Cinnamon, Yogurt Powder (MILK).