Peshwari Naans

Chettinad Chicken Bites with Red Pepper Salsa

I like to serve these ones up as an appetiser - they taste even better al-fresco on a balmy summer's evening. Chettinad is a region in the South of India, well known for its spicy flavours, and these tangy little chicken bites are a good example of their wonderful use of aromatic spices - and our Madras Spice Paste certainly adds a bit of a kick to them!

Madras Short Ribs with Sweet Potato Dhal

This incredible spiced short rib recipe is slow-cooked for perfectly tender results, served on a bed of rich sweet potato dhal with a cooling cucumber raita. Using a Patak’s Madras Paste Paste Pot to braise the beef creates a gloriously rich spiciness. Recipe by Food Urchin.

Puy Lentil & Sweet Potato Salad

A healthy salad made with Puy lentils and sweet potato flavoured with Patak's Tikka masala paste pot.