Search our range and recipes

Peshwari Naan

Our unique recipe is filled with sultanas and coconut with a hint of cinnamon and green cardamom and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

Peshwari Naan
  • Average values per 100g

    • Energy: 1257 kJ / 298 kcal
    • Protein: 7.0g
    • Carbohydrate: 48.8g
      • of which Sugar: 10.1g
    • Fat: 7.6g
      • of which Saturates: 1.6g
    • Fibre: 3.4g
    • Salt: 0.85g

    Allergy Advice

    This product may also contain peanuts, nuts and soya. For allergens, including cereals containing gluten, see ingredients in BOLD.

    Suitable for vegetarians

  • Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sultanas (7%), Sugar, Desiccated Coconut (2.5%), Apple Concentrate, Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Ground Green Cardamom, Ground Cinnamon, Yogurt Powder (MILK).