Search our range and recipes

Plant Based Lentil Jalfrezi Cooking Sauce

Plant Based Lentil Jalfrezi Cooking Sauce

A lentil and tomato based sauce with peppers and a blend of mixed peppers.

    • Average values*per 100g
    • Energy: 289kJ/69kcal
    • Fat: 1.5g
      • of which saturates: 0.1g
    • Carbohydrate: 9.7g
      • of which sugars: 3.4g
    • Protein: 2.8g
    • Salt: 0.60g

    • Vegetarian Friendly
  • Water, Lentils (17%), Green & Red Peppers (3.5%), Dried Onion, Ground Spices (2%) [Spices, Coriander (1%)], Modified Maize Starch, Tomato (2%), Sugar, Garlic Purée, Ginger Purée, Concentrated Tomato Purée (1%), Rapeseed Oil, Salt, Cracked Coriander Seed, Acid (Citric Acid).
    Allergy Advice