Plant Based Lentil Jalfrezi Cooking Sauce
A lentil and tomato based sauce with peppers and a blend of mixed peppers.
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- Average values*per 100g
- Energy: 289kJ/69kcal
- Fat: 1.5g
- of which saturates: 0.1g
- Carbohydrate: 9.7g
- of which sugars: 3.4g
- Protein: 2.8g
- Salt: 0.60g
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Water, Lentils (17%), Green & Red Peppers (3.5%), Dried Onion, Ground Spices (2%) [Spices, Coriander (1%)], Modified Maize Starch, Tomato (2%), Sugar, Garlic Purée, Ginger Purée, Concentrated Tomato Purée (1%), Rapeseed Oil, Salt, Cracked Coriander Seed, Acid (Citric Acid).
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