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Plant Based Korma Daal Curry Kit

Plant Based Korma Daal Curry Kit

With red and yellow lentils, Patak's spice paste and fried onion flakes.

    • Average values*per 100g
    • Energy: 1140kJ/272kcal
    • Fat: 6.1g
      • of which saturates: 1.8g
    • Carbohydrate: 24g
      • of which sugars: 3.1g
    • Protein: 18g
    • Salt: 1.3g

    • Vegetarian Friendly
  • LENTILS (66%)[Red and Yellow Dried Split Lentils], KORMA PASTE (31%)[Water, Ground Spices (Coriander, Turmeric, Paprika, Cumin, Spices, Fenugreek, Fennel), Rapeseed Oil, Sugar, Salt, Concentrated Tomato Paste, Desiccated Coconut, Dried Onion, Maize Flour, Ginger Purée, Acid (Acetic Acid), Garlic Purée, Cumin Seeds, Fennel Seeds]; FRIED ONION FLAKES (2%)[Palm Oil, WHEAT Flour, Onion, Water, Salt].
    Allergy Advice
    For allergens, see ingredients in BOLD. May also contain peanuts, nuts, mustard, sesame & soya.