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Hot & Smokey Tandoori

Patak's Hot & Smoky Tandoori Oven Bake is a quick and easy marinade which brings a chilli kick to the restaurant favourite Tandoori dish. Made with fragrant ginger, chilli and smoked paprika, it's the perfect way to create a spicy dish that's bursting with flavour.

Hot & Smokey Tandoori
  • Average values per 100g

    • Energy 418 kJ/ 100 kcal
    • Fat 5.8 g
    • of which saturates 1.1 g
    • Carbohydrate 7.6 g
    • of which sugars 4.5 g
    • Protein 2.7 g
    • Salt 1.81 g



    Allergy Advice

    For allergens, see ingredients in bold. May also contain peanuts and nuts.


    No artificial colours, flavours and preservatives.

    Suitable for vegetarians

    • Low-Fat Yogurt (Milk)
    • Water
    • Onion Purée
    • Ground Spices (Coriander, Paprika, Cumin, Green Cardamom, Turmeric)
    • Rapeseed Oil
    • Garlic Purée (3%)
    • Ginger Purée (3%)
    • Concentrated Tomato Paste
    • Modified Maize Starch
    • Salt
    • Sugar
    • Coriander Leaf
    • Paprika Extract
    • Smoked Paprika
    • Acidity Regulator (Citric Acid)
    • Concentrated Lemon Juice
    • Fenugreek Leaf