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Tandoori Oven Bake

Tandoori Oven Bake

Quick and easy Indian-style marinade with ginger, chilli and cardamom.

    • Average values*per 100g
    • Energy: 447kJ/109kcal
    • Fat: 6.8g
      • of which saturates: 1.4g
    • Carbohydrate: 7.9g
      • of which sugars: 2.8g
    • Protein: 3.0g
    • Salt: 1.34g

    • Vegetarian Friendly
  • Low-fat Yogurt (MILK), Water, Garlic Purée, Ginger Purée (5%), Rapeseed Oil, Modified Maize Starch, Ground Coriander, Paprika, Salt, Cumin, Concentrated Lemon Juice, Coriander Leaf, Paprika Extract, Chilli Powder, Ground Cardamom, Ground Spices, Dried Fenugreek Leaf, Acidity Regulator (Citric Acid).

    Allergy Advice

    For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

Recipes featuring this product

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1 out of 3 Difficulty
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1 out of 3 Difficulty
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