Tandoori Chicken Salad
Chicken Fillets cooked in aromatic Indian spices served along with the minted yoghurt on a bed of mango salad.
Tandoori Oven Bake
Tandoori is a restaurant favourite originating from the Punjab region to describe dishes cooked in hot, clay ovens called ‘Tandoors’. Patak's New Tandoori Oven Bake is a quick & easy marinade, made with fragrant ginger, cardamom and chilli- perfect for you to create a mouthwatering and authentic Tandoori dish at home.
Average values per 100g
- Energy 447kJ / 109kcal
- Fat 6.8g
- of which saturates 1.4g
- Carbohydrate 7.9g
- of which sugars 2.8g Protein 3.0g Salt 1.34g
Allergy Advice
For allergens, see ingredients in bold. May also contain peanuts and nuts.
No artificial colours, flavours and preservatives
Suitable for vegetarians
- Low-fat Yogurt (Milk)
- Water,
- Garlic Purée,
- Ginger Purée (5%),
- Rapeseed Oil,
- Modified Maize Starch,
- Ground Coriander,
- Paprika,
- Salt,
- Ground Cumin,
- Concentrated Lemon Juice,
- Coriander Leaf,
- Paprika Extract,
- Chilli Powder (0.7%),
- Dried Fenugreek Leaf,
- Ground Cardamom (0.5%),
- Black Pepper,
- Acidity Regulator (Citric Acid),
- Turmeric,
- Cinnamon,
- Clove,
- Nutmeg.