Tandoori Chicken Salad
Chicken Fillets cooked in aromatic Indian spices served along with the minted yoghurt on a bed of mango salad.
Tandoori Oven Bake
Quick and easy Indian-style marinade with ginger, chilli and cardamom.
Average values per 100g
- Energy: 447kJ/109kcal
- Fat: 6.8g
- of which saturates: 1.4g
- Carbohydrate: 7.9g
- of which sugars: 2.8g
- Protein: 3.0g
- Salt: 1.34g
Allergy Advice
For allergens, see ingredients in BOLD. May also contain peanuts and nuts.
No Artificial Colours, Flavours or Preservatives.
Suitable for vegetarians
Low-fat Yogurt (MILK), Water, Garlic Purée, Ginger Purée (5%), Rapeseed Oil, Modified Maize Starch, Ground Coriander, Paprika, Salt, Cumin, Concentrated Lemon Juice, Coriander Leaf, Paprika Extract, Chilli Powder, Ground Cardamom, Ground Spices, Dried Fenugreek Leaf, Acidity Regulator (Citric Acid).