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Tandoori Oven Bake

Quick and easy Indian-style marinade with ginger, chilli and cardamom.

Tandoori Oven Bake
  • Average values per 100g

    • Energy: 447kJ/109kcal
    • Fat: 6.8g
      • of which saturates: 1.4g
    • Carbohydrate: 7.9g
      • of which sugars: 2.8g
    • Protein: 3.0g
    • Salt: 1.34g

    Allergy Advice

    For allergens, see ingredients in BOLD. May also contain peanuts and nuts.


    No Artificial Colours, Flavours or Preservatives.


    Suitable for vegetarians

  • Low-fat Yogurt (MILK), Water, Garlic Purée, Ginger Purée (5%), Rapeseed Oil, Modified Maize Starch, Ground Coriander, Paprika, Salt, Cumin, Concentrated Lemon Juice, Coriander Leaf, Paprika Extract, Chilli Powder, Ground Cardamom, Ground Spices, Dried Fenugreek Leaf, Acidity Regulator (Citric Acid).