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Tikka

Patak's Tikka Oven Bake is a quick and easy marinade made with fragrant ginger, cumin and cardamom. Originating from the Punjab region, Tikka traditionally refers to small pieces of meat marinated in delicious Indian spices and dahi (yoghurt). Patak's Tikka Oven Bake is the perfect way to create this delicious restaurant dish at home.

Tikka
  • Average values per 100g

    • Energy 418 kJ/ 100 kcal
    • Fat 5.8 g
    • of which saturates 1.1 g
    • Carbohydrate 7.6 g
    • of which sugars 4.5 g
    • Protein 2.7 g
    • Salt 1.81 g



    Allergy Advice

    For allergens, see ingredients in bold, may also contain Peanuts, Nuts and Mustard.

    No artificial colours, flavours and preservatives.

    Suitable for vegetarians

    • Low-Fat Yogurt (Milk)
    • Water
    • Onion Purée
    • Ground Spices (Coriander, Paprika, Cumin, Green Cardamom, Turmeric)
    • Rapeseed Oil
    • Garlic Purée (3%)
    • Ginger Purée (3%)
    • Concentrated Tomato Paste
    • Modified Maize Starch
    • Salt
    • Sugar
    • Coriander Leaf
    • Paprika Extract
    • Smoked Paprika
    • Acidity Regulator (Citric Acid)
    • Concentrated Lemon Juice
    • Fenugreek Leaf