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Tandoori Oven Bake

Tandoori is a restaurant favourite originating from the Punjab region to describe dishes cooked in hot, clay ovens called ‘Tandoors’. Patak's New Tandoori Oven Bake is a quick & easy marinade, made with fragrant ginger, cardamom and chilli- perfect for you to create a mouthwatering and authentic Tandoori dish at home.

Tandoori Oven Bake
  • Average values per 100g

    • Energy 447kJ / 109kcal
    • Fat 6.8g
    • of which saturates 1.4g
    • Carbohydrate 7.9g
    • of which sugars 2.8g Protein 3.0g Salt 1.34g

    Allergy Advice

    No artificial colours, flavours and preservatives Suitable for vegetarians Allergy Advice: For allergens, see ingredients in bold. May also contain peanuts and nuts.
  • Low-fat Yogurt (Milk) Water, Garlic Purée, Ginger Purée (5%), Rapeseed Oil, Modified Maize Starch, Ground Coriander, Paprika, Salt, Ground Cumin, Concentrated Lemon Juice, Coriander Leaf, Paprika Extract, Chilli Powder (0.7%), Dried Fenugreek Leaf, Ground Cardamom (0.5%), Black Pepper, Acidity Regulator (Citric Acid), Turmeric, Cinnamon, Clove, Nutmeg.