Tandoori Chicken Salad
Chicken Fillets cooked in aromatic Indian spices served along with the minted yoghurt on a bed of mango salad.
Tandoori is a restaurant favourite originating from the Punjab region to describe dishes cooked in hot, clay ovens called ‘Tandoors’. Patak's New Tandoori Oven Bake is a quick & easy marinade, made with fragrant ginger, cardamom and chilli- perfect for you to create a mouthwatering and authentic Tandoori dish at home.
Average values per 100g
Allergy AdviceFor allergens, see ingredients in bold. May also contain peanuts and nuts.
Suitable for vegetarians