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Tandoori Oven Bake

Tandoori is a restaurant favourite originating from the Punjab region to describe dishes cooked in hot, clay ovens called ‘Tandoors’. Patak's New Tandoori Oven Bake is a quick & easy marinade, made with fragrant ginger, cardamom and chilli- perfect for you to create a mouthwatering and authentic Tandoori dish at home.

Tandoori Oven Bake
  • Average values per 100g

    • Energy 447kJ / 109kcal
    • Fat 6.8g
    • of which saturates 1.4g
    • Carbohydrate 7.9g
    • of which sugars 2.8g Protein 3.0g Salt 1.34g

    Allergy Advice

    For allergens, see ingredients in bold. May also contain peanuts and nuts.

    No artificial colours, flavours and preservatives

    Suitable for vegetarians

    • Low-fat Yogurt (Milk)
    • Water,
    • Garlic Purée,
    • Ginger Purée (5%),
    • Rapeseed Oil,
    • Modified Maize Starch,
    • Ground Coriander,
    • Paprika,
    • Salt,
    • Ground Cumin,
    • Concentrated Lemon Juice,
    • Coriander Leaf,
    • Paprika Extract,
    • Chilli Powder (0.7%),
    • Dried Fenugreek Leaf,
    • Ground Cardamom (0.5%),
    • Black Pepper,
    • Acidity Regulator (Citric Acid),
    • Turmeric,
    • Cinnamon,
    • Clove,
    • Nutmeg.