Back
Heat rating Mild/Medium 2 out of 5

  • Calories1015%
  • Sugar5.5g6%
  • Fat6.9g10%
  • Saturates0.5g3%
  • Salt0.9g15%
Of your guideline daily amount (GDA) per 1/4 jar serving

Balti Cooking Sauce

Traditionally served and prepared in a Balti dish, a Balti is a tomato based dish characterised by the wonderful richness of the spices used and hearty pieces of onion and peppers. With our Patak's Balti Cooking sauce we have done all the hard work for you by combining an authentic blend of spices with peppers and onions – so all you need to do is add your meat... simply delicious!

Balti Cooking Sauce

Important Information

  • Allergy Advice Allergy Advice
  • This product contains mustard and may contain traces of peanut or tree nuts.
  • Free from artifical colours and flavours Free from artifical colours and flavours
  • Suitable for Vegetarians Suitable for Vegetarians

Ingredients

Water, Onion (23%), Tomato (15%), Red and Green Peppers (6%), Vegetable Oil, Sugar, Spices(Contains Mustard), Concentrated Tomato Puree,  Modified Maize Starch, Garlic, Ginger, Salt, Lemon Juice, Cumin, Lactic Acid, Cracked Black Pepper, Cracked Coriander Seeds, Colour: Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Acetic Acid, Dried Crushed Chilli, Dried Fenugreek Leaf.

Nutritional Values per 100g

  • Calories: 81kcal
  • Protein: 1.1g
  • Carbohydate: 6.4g
  • Sugar: 4.4g
  • Fat: 5.5g
  • Saturated Fat: 0.4g
  • Fibre: 1.7g
  • Sodium: 0.29g
  • Salt: 0.72g


 

Recipes containing Balti Cooking Sauce

Balti Bake

Balti Bake

Pepper Chicken (Slow Cooker) (Murgh Kali Mirch)

Pepper Chicken (Slow Cooker) (Murgh Kali Mirch)


If you like this why not try

Easy Balti for Two

Dopiaza Cooking Sauce