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Breads and Pappadums

Garlic & Coriander Naan

Our unique recipe is topped with garlic & coriander and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

Mini Plain Naans

Our unique recipe with kalonji seeds is flame-baked in a tandoori-style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

Mini Pappadums - Assorted

Our assorted mini pappadums are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.

Mini Pappadums - Plain

Our plain mini pappadums are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.

Pappadums - Spicy & Ready to Eat

Our spicy pappadums, with a delicious hint of chilli & cracked black pepper, are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.

Pappadums - Plain & Ready to Eat

Our new recipe pappadums have a delicious flavour and are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.

Plain Pappadums Cook to Eat

Popular in all regions of India and a stalwart of Indian cuisine in the UK, the Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our wonderful plain cook-to-eat Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.

Plain Naan

Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

Plain Chapattis

Chapattis are authentic Indian unleavened flatbreads, and are particular popular in Northern and Western regions of Indian where they are eaten as part of the everyday meal. A Chapatti is traditionally served as an accompaniment to curry often used as a scoop. Or you could try stuffing them and using them as a wrap.

Peshwari Naan

Our unique recipe is filled with sultanas and coconut with a hint of cinnamon and green cardamom and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.