Plain Ready to Eat Pappadums
Our new recipe pappadums have a delicious flavour and are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.
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Breads and Pappadums
One of the best things about going to an Indian restaurant is all the extras you get with your curry, and our great range of Indian breads and pappadums allows you to recreate that restaurant experience - in your own home. Our fabulous crispy pappadums are perfect as a snack with chutneys and pickles, and our authentic range of naans and chapattis are perfect for dipping into and mopping up that curry sauce with.
Garlic & Coriander Ready to Eat Pappadums
The ever-popular Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Patak's Garlic Coriander Pappadums are made using traditional processes and have a wonderful authentic taste. Tasty by themselves, they are even better when dipped into a chutney, pickle, raita or curry.
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Spicy Ready to Eat Pappadums
Our spicy pappadums, with a delicious hint of chilli & cracked black pepper, are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.
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Mini Pappadums - Plain
Our plain mini pappadums are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.
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Mini Pappadums - Assorted
Our assorted mini pappadums are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.
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Plain Pappadums Cook to Eat
Popular in all regions of India and a stalwart of Indian cuisine in the UK, the Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Pappadums have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
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Garlic & Coriander Naan
Our unique recipe is topped with garlic & coriander and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
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Plain Naan
Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
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Peshwari Naan
Our unique recipe is filled with sultanas and coconut with a hint of cinnamon and green cardamom and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
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Plain Chapattis
Chapattis are authentic Indian unleavened flatbreads, and are particular popular in Northern and Western regions of Indian where they are eaten as part of the everyday meal. A Chapatti is traditionally served as an accompaniment to curry often used as a scoop. Or you could try stuffing them and using them as a wrap.
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Mini Plain Naans
Our unique recipe with kalonji seeds is flame-baked in a tandoori-style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
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