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Garlic & Coriander Ready to Eat Pappadums

The ever-popular Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Patak's Garlic Coriander Pappadums are made using traditional processes and have a wonderful authentic taste. Tasty by themselves, they are even better when dipped into a chutney, pickle, raita or curry.

Garlic & Coriander Ready to Eat Pappadums
  • Average values per 100g

    • Energy: 1891kJ / 453kcal
    • Protein: 18.5g
    • Carbohydrate: 37.1g
      • of which Sugar: 1.0g
    • Fat: 23.4g
      • of which Saturates: 1.6g
    • Fibre: 9.9g
    • Salt: 3.62g

    Allergy Advice

    May contain peanuts and nuts.

    No artificial preservatives, colours, flavours. Vegetarian. Gluten free.

    Suitable for vegetarians

  • Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf (0.5%), Encapsulated Garlic Oil.