Looking for the ultimate comfort dish? Try this recipe combining paprika, cumin and coriander with tomatoes and lentils. Our Balti Spice Paste transforms humble lentils into a delicious dinner.
Garlic & Coriander Ready to Eat Pappadums
Ready to eat restaurant style Pappadums with garlic and coriander.
- Average values*per 100g
- Energy: 1891kJ/453kcal
- Fat: 23.4g
- of which saturates: 1.6g
- Carbohydrate: 37.1g
- of which sugars: 1.0g
- Fibre: 9.9g
- Protein: 18.5g
- Salt: 3.62g
Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf, Encapsulated Garlic Oil.
Allergy AdviceMay contain peanuts and nuts.
Recipes featuring this product
This tasty chicken sensation is sure to be your new dinner time favourite. Indulge in this delightful chicken and spinach dish using our Tikka Masala Paste Pot, the perfect fresh and aromatic flavour boost.