Looking for the ultimate comfort dish? Try this recipe combining paprika, cumin and coriander with tomatoes and lentils. Our Balti Spice Paste transforms humble lentils into a delicious dinner.
Garlic & Coriander Ready to Eat Pappadums
Ready to eat restaurant style Pappadums with garlic and coriander.
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- Average values*per 100g
- Energy: 1891kJ/453kcal
- Fat: 23.4g
- of which saturates: 1.6g
- Carbohydrate: 37.1g
- of which sugars: 1.0g
- Fibre: 9.9g
- Protein: 18.5g
- Salt: 3.62g
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Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf, Encapsulated Garlic Oil.
Allergy Advice
May contain peanuts and nuts.
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