Garlic & Coriander Ready to Eat Pappadums
The ever-popular Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Patak's Garlic Coriander Pappadums are made using traditional processes and have a wonderful authentic taste. Tasty by themselves, they are even better when dipped into a chutney, pickle, raita or curry.
Average values per 100g
- Energy: 1891kJ / 453kcal
- Protein: 18.5g
- Carbohydrate: 37.1g
- of which Sugar: 1.0g
- Fat: 23.4g
- of which Saturates: 1.6g
- Fibre: 9.9g
- Salt: 3.62g
Allergy Advice
May contain peanuts and nuts.
No artificial preservatives, colours, flavours. Vegetarian. Gluten free.
Suitable for vegetarians
Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf (0.5%), Encapsulated Garlic Oil.