The ever-popular Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Patak's Garlic Coriander Pappadums are made using traditional processes and have a wonderful authentic taste. Tasty by themselves, they are even better when dipped into a chutney, pickle, raita or curry.
Average values per 100g
Allergy AdviceMay contain peanuts and nuts.
Suitable for vegetarians
Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf (0.5%), Encapsulated Garlic Oil.