This dish from south India is a perfect snack, and is a delicious vegetarian version of the famous Chicken 65

Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes!

Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing.

Lentils, spelt, and barley cooked in a sweet pepper & tomato sauce with coconut, spinach, tender stem broccoli and healthy greens.

A healthy salad made with Puy lentils and sweet potato flavoured with Patak's Tikka masala paste pot.

Chicken Fillets cooked in aromatic Indian spices served along with the minted yoghurt on a bed of mango salad.

Seared Beef with Madras sauce and stir fried vegetables

If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. Get in!

Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!

Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.