Jamie Oliver’s Aubergine Rogan Josh

Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!

Super Green Four Grain Jalfrezi

Lentils, spelt, and barley cooked in a sweet pepper & tomato sauce with coconut, spinach, tender stem broccoli and healthy greens.

Jamie Oliver's Crispy Korma Salmon

If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. Get in!