Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!

Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.

Chicken Fillets cooked in aromatic Indian spices served along with the minted yoghurt on a bed of mango salad.

A healthy salad made with Puy lentils and sweet potato flavoured with Patak's Tikka masala paste pot.

Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing.

If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. Get in!

Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes!

Lentils, spelt, and barley cooked in a sweet pepper & tomato sauce with coconut, spinach, tender stem broccoli and healthy greens.

This dish from south India is a perfect snack, and is a delicious vegetarian version of the famous Chicken 65

Seared Beef with Madras sauce and stir fried vegetables