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Featured Recipes

Parsi Prawns Patia

The quickest way to get a delicious patio/ patia on your dinner has got to be with this gem of a recipe! A traditional dish hailing from the Parsi community and one that my family have cooked for decades in Mumbai. All the goodness of the spices comes from just a few tablespoons of the Balti paste which flavours the patia with chilli, cumin & coriander. The addition of tamarind and pinch of sugar gives you a balance of flavour. Prawns are quick to cook and in this recipe is a delicious addition!

Chicken Tikka Masala

Arguably the most famous Indian dish in Britain, or even one of the most famous dishes of any type of cuisine - it came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'. Whatever its true origins, every time I take a mouthful of this deliciously creamy and flavoursome dish, it makes sense to me why it is so very beloved. This recipe makes it the classic way - marinating the chicken first and then cooking it in the curry sauce.

Slow Cooked Pasanda Lamb Leg

Decadent Slow cooked Leg of Lamb, Flavoured with Patak's Korma Spice Paste, yogurt and spices.

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