Jamie Oliver’s Aubergine Rogan Josh

Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!

Tandoori Chicken Salad

Chicken Fillets cooked in aromatic Indian spices served along with the minted yoghurt on a bed of mango salad.

Valentines Steak Madras

Seared Beef with Madras sauce and stir fried vegetables