Jamie Oliver’s Aubergine Rogan Josh

Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!

Puy Lentil & Sweet Potato Salad

A healthy salad made with Puy lentils and sweet potato flavoured with Patak's Tikka masala paste pot.

Tandoori Chicken Salad

Chicken Fillets cooked in aromatic Indian spices served along with the minted yoghurt on a bed of mango salad.