Jamie Oliver's Chicken Tikka Skewers

Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.

Gobi 65

This dish from south India is a perfect snack, and is a delicious vegetarian version of the famous Chicken 65

Super Green Four Grain Jalfrezi

Lentils, spelt, and barley cooked in a sweet pepper & tomato sauce with coconut, spinach, tender stem broccoli and healthy greens.