Jamie Oliver's Chicken Tikka Skewers

Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.

Valentines Steak Madras

Seared Beef with Madras sauce and stir fried vegetables

Gobi 65

This dish from south India is a perfect snack, and is a delicious vegetarian version of the famous Chicken 65