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We are passionate about Indian food and we want to share the secrets of our kitchen with you. We hope that by doing so, we will inspire and give you the confidence to explore a world of Indian vibrancy; whether that be a new curry creation or a tasty twist on your familiar favourites.

Pot roasts, stews, soups and curries: all the one-pot-wonders we love to eat! But sometimes, it’s impossible to take the time to stand over the stove, stirring and simmering.

Over the past two centuries, Indo-Chinese cuisine has fused some of the world's favourite flavours to become a popular eat-out treat across India. To celebrate Chinese New Year on February 16th, we will be taking a bite out of some of the most sought-afte

On every street corner from Mumbai to Punjab, you will find an array of bustling food stalls filling the air with wonderful aromas.

Whether you’re vegetarian or just cutting down on meat, Indian spices are the perfect way to add some aromatic flavour to your meat-free meals. After all, India is a veggie’s paradise, with a large percentage of Indians strictly following or regularly enj

We all know that Patak’s Spice Pastes create authentic and flavourful curries. But did you know that they can also add a twist to your favourite dishes? See how Jamie Oliver uses Patak's pastes to create delicious meals in minutes.

We love nothing more than getting the whole family around the table and Naan Bread and Pappadums are sure to get everyone sharing. Discover more fun ways to get the whole family involved.

We all love curry and there are three main ways to make one (let us know if you can think of any others). This page gives you a brief overview on each method, so have a quick look, then go to our recipe pages and start cooking!