Saag Aloo
The perfect side dish to liven up any meal, this traditional potato and spinach recipe is simply delicious with the warming flavours of our Jalfrezi Spice Paste.
Spicy Ready to Eat Pappadums
Ready to eat restaurant style Pappadums with a hint of chilli and cracked black pepper.
Average values per 100g
- Energy: 1916kJ/458kcal
- Fat: 23.1g
- of which saturates: 1.9g
- Carbohydrate: 40.7g
- of which sugars: 2.0g
- Fibre: 8.0g
- Protein: 18.0g
- Salt: 3.64g
Allergy Advice
May contain peanuts and nuts.
No Artificial Colours, Flavours or Preservatives.
Source of Fibre.
Made with Lentil Flour.
Suitable for vegetarians
Lentil Flour, Rapeseed Oil, Salt, Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Cracked Black Pepper, Red Chilli Powder, Cumin Seed, Garlic Purée.