Turkey Steaks with a Jalfrezi Sauce

Serves 4 people

1. Make a marinade using 2 tbsp Patak's Jalfrezi Spice Paste and the 1 tbsp Greek yogurt. Marinate the turkey breast steaks in the refrigerator, covered, for 2 - 3 hours.
2. Heat the oil in a pan, add the fennel, cumin and nigella seeds and when they begin to crackle add the ginger and chillies.
3. Add the sliced onions and fry until golden brown, adding a little water if the mixture begins to stick to the base of the pan.
4. Add the remaining Patak's Jalfrezi Spice Paste and cook for a further 2 - 3 minutes. Stir in the tomato pureé.
5. Add the chopped tomatoes and cook for another 5 minutes, add the sliced peppers and red onion and continue to cook for a few more minutes. Add a little water if the sauce is too thick.
6. Adjust the seasoning, stir in the lemon juice and coconut milk and simmer for 3 - 4 minutes.
7. Sprinkle in the crushed black pepper and cook for another minute.
8. Sear the turkey steaks over a high heat for 2 - 3 minutes each side, turning regularly. Serve the steaks on a bed of sauce and drizzle with the remaining sauce.