An incredibly fast shortcut to a delicious & authentic Black Daal, using Patak’s Medium Squeezy Paste.
Flame Baked Plain Naans
Baked to perfection in a tandoor style oven with fragrant kalonji seeds.
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- Average values*per 100g
- Energy: 1222kJ/290kcal
- Fat: 6.1g
- of which saturates: 0.9g
- Carbohydrate: 49g
- of which sugars: 2.4g
- Fibre: 2.5g
- Protein: 8.3g
- Salt: 0.87g
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WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Kalonji Seeds, Salt, Acidity Regulator (Citric Acid), WHEAT Starch, WHEAT Flour.
Allergy Advice
This product may also contain peanuts, nuts and milk. For allergens, including cereals containing gluten, see ingredients in BOLD.