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Plain Pappadums Cook to Eat

Popular in all regions of India and a stalwart of Indian cuisine in the UK, the Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Pappadums have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.

Plain Pappadums Cook to Eat
  • Average values per 100g

    • Energy: 1352 kJ/ 319 kcal
    • Protein: 21.4g
    • Carbohydrate: 58.1g
      • of which Sugar: 3.4g
    • Fat: 1.5g
      • of which Saturates: 0.2g
    • Fibre: 6.2g
    • Salt: 4.6g

    Suitable for vegetarians

  • Lentil Flour, Salt, Raising Agent: Sodium Bicarbonate, Rice Flour, Vegetable Oil.