Much as we love trying new things, we keep coming back to Chicken Tikka Masala. Voted the nation’s favourite and, once, even Britain’s national dish, this quick recipe will have you rustling up a knockout one in a flash. We’ve added a couple of little extras into this recipe to make the taste sharper, but our sauce works great on its own if you prefer.
Plain Cook to Eat Pappadums
Restaurant style Pappadums. Cook at home in seconds.
- Average values*per 100g
- Energy: 1273kJ/301kca
- Fat: 1.4g
- of which saturates: 0.8g
- Carbohydrate: 46.2g
- of which sugars: 2g
- Fibre: 9.4g
- Protein: 21g
- Salt: 5.3g
Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide).
Allergy AdviceMay contain peanuts and nuts.
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