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Heat rating Mild/Medium 2 out of 5

  • Calories1065%
  • Sugar4.6g5%
  • Fat7,5g10%
  • Saturates0.5g3%
  • Salt0.9g15%
Of your guideline daily amount (GDA) Per 1/4 jar serving

Madras Cooking Sauce

Madras is a spicy hot curry sauce that originates from the South of India. It is named for the city in India formally known as Madras (funnily enough!), now named Chennai. Our Patak's Madras cooking sauce is a classic and tasty recipe, blending tomatoes and onions with crushed red chillies and spices – meaning all you need to do is add your meat (or veg) and cook.

Madras Cooking Sauce

Important Information

  • Allergy Advice Allergy Advice
  • This product contains mustard and may contain traces of peanut or tree nuts.
  • Free from artifical colours and flavours Free from artifical colours and flavours
  • Suitable for Vegetarians Suitable for Vegetarians

Ingredients

Water, Tomato (20%), Onion (18%), Vegetable Oil, Modified Maize Starch, Spices (Contains Mustard), Sugar, Concentrated Tomato Purée, Lemon Juice, Coriander, Paprika, Cumin, Garlic, Salt, Acetic Acid, Ginger, Fenugreek, Cumin Seeds, Curry Leaf, Dried Crushed Chilli, Mustard Seeds, Dried Coriander Leaf.M

Nutritional Values per 100g

  • Calories: 85kcal
  • Protein: 1.6g
  • Carbohydate: 6,3g
  • Sugar: 3.7g
  • Fat: 5.8g
  • Saturated Fat: 0.4g
  • Fibre: 2.7g
  • Sodium: 0.29g
  • Salt: 0.72g


 

Recipes containing Madras Cooking Sauce

Chicken Madras with Pineapple

Chicken Madras with Pineapple


If you like this why not try

Madras Paste

Vindaloo Cooking Sauce