Our new recipe pappadums have a delicious flavour and are as light and crunchy as your restaurant favourites.
They are perfect for dipping into our chutneys and pickles or just as they are as a snack.
Lentil Flour, Rapeseed Oil, Salt, Raising Agents (Calcium Hydroxide, Sodium Carbonates, Diphosphates).
We endeavour to maintain the information on this website as up-to-date as possible to reflect changes in ingredients, recipes and processes. However, due to the shelf life of our products, it is possible that some packs may remain on sale that are labelled with older information that was correct at the time of manufacture. The on-pack labelling information should always be referred to when making decisions regarding the dietary suitability of products.