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Heat rating Mild/Medium 2 out of 5

  • Calories1497%
  • Sugar6.8g8%
  • Fat10g14%
  • Saturates3.9g19%
  • Salt0.9g15%
Of your guideline daily amount (GDA) Per 1/4 jar serving

Pasanda Cooking Sauce

Pasanda is a traditionally a popular North Indian and Pakistani dish - a lovely mild curry with a deliciously nutty and creamy sauce. Our Patak's Pasanda cooking sauce is a wonderfully mild blend of cream, peanuts, almonds and cardamom with authentic spices. Another great option for those who don't like their curries too hot and spicy - simply pour over meat and cook.

Pasanda Cooking Sauce

Important Information

  • Allergy Advice Allergy Advice
  • This product contains mustard and may contain traces of peanut or tree nuts.
  • Free from artifical colours and flavours Free from artifical colours and flavours
  • Suitable for Vegetarians Suitable for Vegetarians

Ingredients

Water, Cream (13%), Onion, Yogurt (7%), Coconut Cream (5%), Ground Peanuts (4%), Modified Maize Starch, Sugar, Vegetable Oil, Spices (Contains Mustard), Sliced Almonds, Salt, Ginger, Garlic, Concentrated Tomato Purée, Lactic Acid, Cardamom, Citric Acid, Colour: Paprika Extract.

Nutritional Values per 100g

  • Calories: 119kcal
  • Protein: 2.6g
  • Carbohydate: 8.9g
  • Sugar: 5.4g
  • Fat: 8.0g
  • Saturated Fat: 3.1g
  • Fibre: 1.1g
  • Sodium: 0.28g
  • Salt: 0.72g


 

Recipes containing Pasanda Cooking Sauce

Chicken Pasanda

Chicken Pasanda


If you like this why not try

Korma Cooking Sauce

Korma Paste