A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of Asia). Patak’s Tandoori Paste blends authentic spices with tamarind, coriander & cumin to create a delicious Tandoori that is fantastic cooked via your regular grill or BBQ.