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Heat rating Mild/Medium 2 out of 5

  • Calories1116%
  • Sugar4.6g5%
  • Fat7.9g11%
  • Saturates0.6g3%
  • Salt0.9g15%
Of your guideline daily amount (GDA) per 1/4 jar serving

Vindaloo Cooking Sauce

A Vindaloo is the hottest sauce that we've got. Thought to originate from the Goa region of India, it is now a national favourite in the UK and is famed for being incredibly hot and spicy. Patak’s Vindaloo cooking sauce blends tomatoes & onions with cumin, chillies, authentic spices and more chillies..... and allows you to make a deliciously spicy Vindaloo at home - with ease. Simply pour over cooked meat and let simmer.

Vindaloo Cooking Sauce

Important Information

  • Allergy Advice Allergy Advice
  • This product contains mustard and may contain traces of peanut or tree nuts.
  • Free from artifical colours and flavours Free from artifical colours and flavours
  • Suitable for Vegetarians Suitable for Vegetarians

Ingredients

Water, Onion (7%), Vegetable Oil, Concentrated Tomato Purée (3%), Paprika, Sugar, Modified Maize Starch, Spices (Contains Mustard), Coriander, Chilli, Salt, Garlic, Cumin, Acetic Acid, Dried Coriander Leaf, Dried Fenugreek Leaf, Dried Crushed Chilli.

Nutritional Values per 100g

  • Calories: 80kcal
  • Protein: 1.5g
  • Carbohydate: 6.2g
  • Sugar: 3.7g
  • Fat: 6.3g
  • Saturated Fat: 0.5g
  • Fibre: 3.1g
  • Sodium: 0.28g
  • Salt: 0.72g


 

Recipes containing Vindaloo Cooking Sauce

Quick & Easy Chicken Vindaloo

Quick & Easy Chicken Vindaloo


If you like this why not try

Vindaloo Paste

Madras Cooking Sauce