Back
Heat rating Mild/Medium 2 out of 5

  • Calories954%
  • Sugar0.7g<1%
  • Fat8.5g12%
  • Saturates0.6g3%
  • Salt1.1g18%
Of your guideline daily amount (GDA) Per 35g serving

Vindaloo Paste

It's the hottest and the spiciest one that we have got. Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice. Our Vindaloo paste blends chillies with turmeric, cumin, coriander and authentic spices–a heady mix that is truly delicious – but only for those who like it hot.

Vindaloo Paste

Important Information

  • Allergy Advice Allergy Advice
  • This product contains mustard and may contain traces of peanut or tree nuts.
  • Free from artifical colours and flavours Free from artifical colours and flavours
  • Suitable for Vegetarians Suitable for Vegetarians

Ingredients

•    Water •    Vegetable oil •    Coriander •    Cumin •    Turmeric •    Chilli (5%) •    Salt •    Maize flour •    Tamarind •    Acetic Acid •    Ground ginger •    Spices (contains mustard) •    Garlic powder •    Citric acid •    Lactic acid

Nutritional Values per 100g

  • Calories: 273Kcal
  • Protein: 4.2g
  • Carbohydate: 7.5g
  • Sugar: 2.1g
  • Fat: 24.4g
  • Saturated Fat: 1.8g
  • Fibre: 10.3g
  • Sodium: 1.28g
  • Salt: 1.1g


 

Recipes containing Vindaloo Paste

Beef Vindaloo

Beef Vindaloo

Grilled Fish Fillets

Grilled Fish Fillets

Goan Pork Kebabs with Beetroot Salsa

Goan Pork Kebabs with Beetroot Salsa


If you like this why not try

Madras Paste

Vindaloo Cooking Sauce