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A hot and spicy take on a beef fillet.
I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.
This tantalising salsa uses one of my favourite pickles - Patak's Brinjal, which combines authentic spices with aubergine - and has a surprisingly sweet but tangy taste.
Tasty Prawn skewers using our Hot Lime Pickle (equally delicious with our regular Lime Pickle also) these are truly tasty.
This is a great family recipe and mild enough for everyone to enjoy but don’t worry marinating the chicken and vegetables ensures that there is loads of flavour.
Saag - meaning spinach, and Aloo - meaning potato, this classic Indian side dish can be a great way to get the goodness of spinach into people (which lets face it, isn't always easy).
A tasty side dish using our fabulous Balti paste - this shows you a great way to add some interest to the cauliflower.
I love these recipes. Most of them are my mum's. Though I've started to add in some of my own. Why don't you share your best-loved recipes too and inspire other curry lovers across the nation. Just email me your favourites and I'll share the best ones right here.