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Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. The trick is to fry the chicken first in our Tikka Masala paste, then batter and deep fry. These are really delish! Serve up at a party with Patak's Raita and you have yourself a real winner.
Serves: 4-8 peoplePreparation time: 10 minsCooking Time: 15 minsDifficulty: Moderate