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This is a quick and easy Tikka Masala dish, with the added crunch of red and green peppers. The tangy taste of the Tikka Masala really comes through here - wonderful flavours of lemon, coriander and turmeric with tomato. Blended with the hearty 'meatiness' of the capsicums, this dish has real flavour and substance.
Serves: 4 peoplePreparation time: 15 minsCooking Time: 20 minsDifficulty: Easy