Creamy Mushroom Bruschetta

This recipe is perfect for a light evening meal or tasty brunch and a great way to use up bread that may be a little stale. The mild Korma spices, earthy mushrooms and cream give an Indian twist to a classic dish

Serves: 2 people
Preparation time: 10 minutes
Cooking Time: 10 minutes
Difficulty: Easy

Spiciness

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Ingredients

2tbs Patak’s Korma Paste

1 clove of garlic, chopped

½ med onion sliced thinly

300g mixed exotic Mushrooms (or you can use chestnut mushrooms)

300ml Double cream

Ciabatta – sliced and toasted

Handful of Chopped coriander

Half a lemon

Methods

Fry off Patak’s Korma Paste, onion and garlic for 2 minutes (add a little water if the paste is starting to burn) add in chopped mushrooms and fry for a further 3-4minutes or until mushrooms are soft. Add cream and simmer until thick. Serve on the toasted ciabatta with a squeeze of lemon juice and a sprinkle of chopped coriander.

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