Raita
Yoghurt based dip with cucumber and mint.
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Easy Aromatic Chicken Biryani
Traditionally biryanis were festive foods, but at Patak's we think there's always something to celebrate- especially when food tastes this good! Traditional to the southern region of India, this is a dry rice dish rather than the saucy curries you might be used to - but is an excellent addition to your roster of weekday meals. Cooked in your oven - the traditional way - our Biryani Oven Bake sauce makes it super easy to make a tasty biryani for any occasion.
Ingredients
- Two chicken breasts - thinly sliced
- 150g of uncooked Basmati Rice
- 4 tbsp of water
- 1 Jar of Oven Bake Biryani Sauce
- 2 tbsp. oil
Method
- Pre-heat the oven to 180 degrees/Gas Mark 4. In a saucepan, stirfry the chicken for 3 minutes.
- Pour over the jar of Oven Bake Biryani Sauce, the basmati rice and the water
- Bring to the boil, transfer to an oven-proof dish and tightly cover.
- Place in the oven and cook for 35 minutes
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- Two chicken breasts - thinly sliced
- 150g of uncooked Basmati Rice
- 4 tbsp of water
- 1 Jar of Oven Bake Biryani Sauce
- 2 tbsp. oil
-
- Pre-heat the oven to 180 degrees/Gas Mark 4. In a saucepan, stirfry the chicken for 3 minutes.
- Pour over the jar of Oven Bake Biryani Sauce, the basmati rice and the water
- Bring to the boil, transfer to an oven-proof dish and tightly cover.
- Place in the oven and cook for 35 minutes
