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Known by Brits as the signature dish of Birmingham, a Balti is a tangy and tasty tomato based curry with peppers and onions. Traditionally cooked and served in a Balti dish (hence its name), this extremely easy recipe uses a regular saucepan (however if you happen to have a Balti dish lying around, go right ahead and use that!). This dish bursts with the flavour and aromas of a Balti, but making it is ridiculously simple – using our fabulous new Easy Balti for Two paste which does almost all the hard work for you).
Serves: 2 peoplePreparation time: 5 minsCooking Time: 45 minsDifficulty: Easy