Easy Mushroom Bhaji

This is a fantastic vegetable side dish, tastes fantastic with your favourite curry. It combines traditional spices with mushrooms, tomatoes and onions. I've used our new Easy Mushroom Bhaji paste here - which provides you with the spice paste, so all you need is your own mushrooms, a can of tomatoes and an onion.

Serves: 4 people
Preparation time: 5 mins
Cooking Time: 18 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Easy Saag Aloo

Mushroom & Carrot Pilau (Dingri Gajari Pilau)

This recipe features

Ingredients

1 onion
1 sachet of Patak's Easy Mushroom Bhaji paste
200g tin of chopped tomatoes
300g of diced mushrooms
50 mls of water
corinader leaf (optional)

Methods

First chop and fry an onion in a little oil until soft.
Stir in the Mushroom Bhaji Paste and cook for 3 mins.
Next add chopped tomatoes and cook for a further 4 mins.
Add 300g of diced mushrooms and 50ml of water, simmer for 8-10 minutes until the mushrooms are cooked.
Serve hot with your favourite Patak's curry, garnish with a little fresh chopped coriander leaf (optional).