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Easy Tikka Masala for Two

Easy Tikka Masala for Two

Tikka Masala would have to be the front runner in a popularity contest for Britain's favourite curry. Now it is super easy make a really tasty and authentic version of this much-loved dish with our new Easy Tikka Masala for Two paste sachets. We have blended authentic herbs and spices with lemon, coriander and turmeric to make a paste, so all you need to do is add the chicken (or meat or veggies of your choice) plus some cream, a tin of tomatoes and an onion.

Serves: 2 people
Preparation time: 5 mins
Cooking Time: 25 mins
Difficulty: Easy

Spiciness

Medium

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This recipe features

Ingredients

Methods

  1. Dice and fry the onion in a pan with a bit of oil until soft
  2. Add the sachet of Patak's Easy Tikka Masala paste and fry for 3 minutes
  3. Add the diced chicken and fry until sealed (about 5 mins)
  4. Add the tin of tomatoes and let reduce for 5 minutes
  5. Add the 100ml of water and leave to cook for 15 minutes
  6. Add the cream, bring back to boil and cook for another 2-3 minutes
  7. Serve piping hot with naan, rice and a selection of pickles and chutney

Complement this dish with these products:

Plain Chapattis

Easy Side Dish - Saag Aloo

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