Grilled Fish Fillets

A simple dish, using our spicy Vindaloo paste, it is a way to add some real flavour to your grilled fish dish and is perfect for those who love some real spice in their food. Served with a green salad, this is a deliciously fresh and light dish.

Serves: 4 people
Preparation time: 2 hrs 10 mins
Cooking Time: 8 mins
Difficulty: Easy

Spiciness

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Goan Fish Vindaloo

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This recipe features

Ingredients

450g fish, either whole or in large pieces filleted
3 tbsp Patak's Vindaloo Paste
1 tbsp natural yogurt

Methods

In a bowl make a marinade by mixing the yogurt and Patak's Vindaloo Paste.
Marinate the fish, cover and place in the refrigerator for at least 2 hours.
Remove the fish from the marinade and cook over medium coals on a barbecue or under a medium grill for 4 minutes on each side, or until cooked through.
Serve with a fresh salad and wedges of lemon.